Estonian Ham and Cheese Rolls These baked rolls combine the texture of fresh,... Keel Hernestega (Spiced Beef Tongue) Keel Hernestega is a quintessential Estonian... Suitsukala (Smoked Fish) Suitsukala is smoked fish, prepared from any one... Verivorst (Blood Sausage) Verivorst is a traditional Estonian blood and... Cabbage Cream Soup Estonian cuisine generally revolves around meat... Nõgesesupp (Nettle Soup) An Estonian specialty, Nõgesesupp, is a light,... Rosolje (Potato and Beet Salad) A popular party food in Estonia, rosolje is a... Marineeritud Angerjas (Marinated Eel) Marineeritud Angerjas is a very popular and... Sült (Jellied Pork) A traditional winter preserve in Estonia, jellied... Võrtsjärv Suitsukala (Meat and Vegetable Casserole) Lake Võrtsjärv is Estonia’s second largest... Mulgikapsad (Sauerkraut with Pork and Barley) A traditional dish hailing from southern Estonia,... Karask (Barley Bread with Cranberry Cream Sauce) Believed to have originated centuries ago, karask... Kissel (Cranberry Soup) A thin pudding or dessert soup, kissel is common...
Estonia
